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On the Menu: January 24 - 30

  • cookingkansascity
  • Jan 22, 2016
  • 1 min read

Today I put together my menu for the next week (yippee!). What made the cut?

  • Cranberry Orange Pork Roast- Sunday

  • Leftovers - Monday

  • Crock Pot Chicken Curry - Tuesday

  • Maid Rites - Wednesday

  • Penne with Sausage & Peppers - Thursday

  • Leftovers - Friday

  • Crockpot Pineapple Chicken - Saturday

At least one of these will get kicked out and or moved. I think from last week's menu I made all but one thing. We'll see how this week goes. I'll be using my crock pot a lot - I mean a lot, but that just makes it all the easier for me and my house smells A-mazing all day long (I feel bad for my pups).

For sides for the week I'm looking at mashed potatoes, crock pot creamed corn, rice, steamed broccoli, side salads and a creamy fruit salad. I'll probably try my honey glazed baby carrots again, too, easy on the herbs this time!

I'm doing two different chicken meals, but have also thrown in a pork roast, sausages and ground beef. For my family the variation is the key. I could eat chicken almost every night, but that's just me.

Now, for the grocery list!


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