What's on the Menu: February 19 to February 26
- cookingkansascity
- Feb 19, 2016
- 1 min read
Another week, another menu planned. I really should have added something grilled this week with as nice as it's supposed to be, maybe I can throw something in midway through.
So, what made the cut this week?
Skinny Lemon Tilapia - Saturday
Cranberry Pork Tenderloin - Sunday
Leftovers - Monday
Cornflake Chicken - Tuesday
Waffles & Bacon, yes, breakfast for dinner - Wednesday
Leftovers - Thursday
Pasta with Meatballs - Friday
For sides I've got instant mashed potatoes (much better now than they used to be), rice, mushroom orzo cassarole, glazed carrots, Brussels sprouts and a wild rice & cranberry salad.
If I get time I may try some new energy bites this week and some new grab and go breakfast muffins, more to come on those.
Updates tomorrow as I cook - enjoy your weekend!
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