Saturday Salads: Cranberry Almond Coleslaw

This is a great fall take on coleslaw, my husband almost prefers it to the original anymore, and is super easy to make.

Cranberry Almond Coleslaw, courtesy of MyRecipes.com on Pinterest

Ingredients:

• 2 bags coleslaw mix, prepackaged

• 1 cup chopped, smoked almonds

• 3/4 cup sweetened dried cranberries

• 4 green onions, sliced

• 2 celery ribs, sliced

• 1/4 cup apple cider vinegar

• 2 tablespoons Dijon mustard

• 2 tablespoons honey

• 3/4 teaspoon salt

• 1/4 teaspoon pepper

• 1/4 cup canola oil

Directions:

1. Whisk together Apple cider vinegar, mustard, honey, salt and pepper.

2. Gradually add oil in a slow, steady stream, whisking constantly until blended.

3. Stir together coleslaw mix, almonds, cranberries, onions and celery in a large bowl.

4. Add vinegar mixture, tossing to coat.

Notes:

I've made this with two bags of slaw mix, but today I used just one. I didn't adjust the vinegar mix ingredients because I like my coleslaw wet and this tends to soak up the dressing. I also don't whisk the dressing together, I have a jar that I throw them in and then shake until they're blended.

#sides #salads