Garlic Knots
So with their easy-peasy lasagna roll-ups tonight the girls made homemade dinner rolls to go with them. Homemade. Dinner. Rolls. I love these girls!
This recipe also couldn't be any easier, which is what college cooking is all about, right?
Start with a tube of refrigerator biscuits and cut each biscuit into fourths. Put in a large mixing bowl.
Add 3 tbsp. butter, melted, garlic powder, parsley and mozzarella into the biscuit mixture. Mix with your hands, coating all of the biscuits with the buttery goodness.
Place the pieces in a muffin tin, 3 pieces per tin.
Bake at 375 for 15 minutes, et voila! Homemade dinner rolls!
Garlic Knots courtesy of Tasty on Facebook:
Ingredients:
1 tub refrigerated biscuits
3 tbsp. butter, melted
1/2 tsp garlic powder
2 tbsp. fresh parsley, minced
1 cup shredded mozzarella
Directions:
Cut biscuits into fourths and place in a large mixing bowl.
Add the butter, garlic powder, parsley and mozarella, and mix with your hands, coating all of the biscuit pieces.
Place the pieces in a muffin tin, 3 pieces per tin (you'll have 2 extra - just use them in whichever tin you want).
Bake for 15 minutes.
Best served fresh out of the oven!
