Garlic Knots

So with their easy-peasy lasagna roll-ups tonight the girls made homemade dinner rolls to go with them. Homemade. Dinner. Rolls. I love these girls!

This recipe also couldn't be any easier, which is what college cooking is all about, right?

Start with a tube of refrigerator biscuits and cut each biscuit into fourths. Put in a large mixing bowl.

Add 3 tbsp. butter, melted, garlic powder, parsley and mozzarella into the biscuit mixture. Mix with your hands, coating all of the biscuits with the buttery goodness.

Place the pieces in a muffin tin, 3 pieces per tin.

Bake at 375 for 15 minutes, et voila! Homemade dinner rolls!

Garlic Knots courtesy of Tasty on Facebook:

Ingredients:

• 1 tub refrigerated biscuits

• 3 tbsp. butter, melted

• 1/2 tsp garlic powder

• 2 tbsp. fresh parsley, minced

• 1 cup shredded mozzarella

Directions:

1. Cut biscuits into fourths and place in a large mixing bowl.

2. Add the butter, garlic powder, parsley and mozarella, and mix with your hands, coating all of the biscuit pieces.

3. Place the pieces in a muffin tin, 3 pieces per tin (you'll have 2 extra - just use them in whichever tin you want).

4. Bake for 15 minutes.

5. Best served fresh out of the oven!

#bread #sides