What's on the Menu - March 12 to 18
- cookingkansascity
- Mar 11, 2016
- 1 min read
The boy will be on Spring Break next week and visiting my family in Florida, so it's going to be an easy week cooking for just myself and my husband.
And the week will be all about easy (did I mention that already?). I'm working with what I've got in the freezer at home for meals and throwing in two new ones that look. You guessed it. Easy.
What made the cut this week?
Saturday - Pork Tenderloins, Pasta Salad, Slow Cooker Creamed Corn and Baked Beans
Sunday - Leftovers
Monday - Orange Rosemary Chicken with Rice and Steamed Broccoli
Tuesday - Pizza Pinwheels with Peas
Wednesday - Leftovers
Thursday - Baked Mozarella Orzo with Spinach salads
Friday - Bruschetta Swai with Steamed Green Beans
I'm going to make a homemade dressing for the salad and mini-quiches for grab 'n go breakfasts.
What's on your menu this week?
Yorumlar