

What's for Dinner Tonight? Leftovers Edition: Spicy Pork Enchilada Stack
Have I mentioned that I love Mexican food? I have? Have I mentioned it today? I. Love. Mexican. Food. This edition of What's for Dinner...


What's for Dinner Tonight? College Edition: Spinach Lasagna Roll-Ups
Those college girls, they're at it again. In addition to studying, going to classes, getting accepted into nursing school (go, Paige!)...
What's for Dinner Tonight?: Crockpot Pineapple Chicken
For those of you expecting to see a totally yummy review of Honey Lime Tilapia with all my lovely sides, I apologize. Life got away from...
What's for Dinner Tonight?: Cod in Creamy Red Roasted Pepper Sauce
So tonight I take yet another step in my quest to learn to like seafood: Cod. I've been promised that I'll like it. That it doesn't taste...


What's for Dinner Tonight?: Slow Cooker Pork Roast with Apples, Carrots and Rosemary
Today, March definitely came in like a lion (boo!). We had gorgeous temps yesterday (70), sunny skies and warm southerly winds. Today it...
What's for Dinner Tonight?: Cornflake Chicken
The other night the kitchen gods were against me. My chicken was frozen, I shredded the spatula making garlic spread, it was an all...


What's for Dinner Tonight?: Slow-Cooker Cranberry Orange Pork Roast
Today was one of my few days at my part-time job. Yes, I have a part-time job that I love! What do I do? I'm a bookseller at a big box...


What's for Dinner Tonight?: Skinny Lemon Tilapia
What a gorgeous day here in Kansas City!! 70 degrees in the February, I'm soooo ready for spring, but know that more than likely we will...


What's for Dinner Tonight: Bubble Up Pizza
It's a beautiful day here in the Kansas City metro area, temperatures are expected to be in the mid-70s - unheard of for February! It's...


What's for Dinner Tonight? (Last Night): Parmesan Crusted Tilapia with Tomato-Basil Cream Sauce
Yesterday was Valentine's Day and rather than fight the crowds and pay big bucks for a fancy dinner, I thought I'd do it all at home. On...