What's for Dinner Tonight? (Last Night): Parmesan Crusted Tilapia with Tomato-Basil Cream Sauce
Yesterday was Valentine's Day and rather than fight the crowds and pay big bucks for a fancy dinner, I thought I'd do it all at home. On...
Saturday Salads: Bruschetta Pasta Salad
This is more of a summer salad, but will pair nicely with the menu I have planned for the week. Using fresh tomatoes and basil with a...
What's for Dinner Tonight?: Ham and Cheese Sliders
My family was so stoked by the Diamond Burgers I did last week for my Super Bowl tailgate, that I knew I had to find another slider...
What's for Dinner Tonight? College Edition: Slow Cooker Cheesy Tortellini
The girls were cooking again tonight and they did a great, easy meal for college students. Did I mention easy? Grab the crockpot, a bag...
What's for Dinner Tonight (last night): Perfect Pulled Pork, South Carolina Mustard BBQ Sauce an
I love barbecue, which living in Kansas City, is a given. My family loves barbecue and when my daughter comes home from college, she...
Saturday Salads: Three Bean Wild Rice Salad
This is another good cool-weather salad. With three kinds of beans and wild rice blend, it pairs perfectly with all sorts of dishes. We...
On the Menu: Easy Homemade Guacamole
Avocados are one of my favorite foods and guacamole is one of my favorite things to do with them. When I first started making guacamole I...
On the Tailgate Menu: Diamond Burgers
It was such a nice weekend here that at first I thought about grilling hamburgers, but then I came across this little gem of a recipe....
On the Tailgate Menu: Classic Deviled Eggs
These were a last-minute addition to my tailgate menu, requested by my daughter, and considering everyone in my family loves deviled...
On the Tailgate Menu: Frank's RedHot Buffalo Chicken Dip
This is a recipe that my daughter had at a graduation party that she went to and it's quickly become a staple for any munchy, snacky,...
