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What's for Dinner Tonight?: Mango Black Bean Salsa

  • cookingkansascity
  • Mar 6, 2016
  • 1 min read

Cooking Kansas City - Mango Black Bean Salsa

To top off the yummy seafood that I'm going to cook tomorrow I've got two choices, one of them being this Mango Black Bean Salsa that I threw together.

I made this as soon t0day so that the flavors will have plenty of time to mix together and taste heavenly!

Mango Black Bean Salsa:

Ingredients:

  • 2 Mangos, diced

  • 1/2 cup black beans, rinsed and drained

  • 1/4 cup cilantro, chopped

  • 1/4 cup onion

  • 1/2 red pepper, diced

  • 1 jalapeno, diced (remove the seeds and membrane if you don't want it too spicy)

  • Cumin to taste

  • Salt to taste

  • Pepper to taste

Directions:

  • Mix all ingredients together in a small bowl and toss.

  • Chill and serve.

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