What's for Dinner Tonight?: Basil-Lime Cream Sauce
So here's the other topping for my fish tomorrow. I've been trying to find a way to combine basil and lime into a sauce because I love...
What's for Dinner Tonight?: Mango Black Bean Salsa
To top off the yummy seafood that I'm going to cook tomorrow I've got two choices, one of them being this Mango Black Bean Salsa that I...
Smoky Adobo Frijole Dip
So I ended up staying an extra night in Fayetteville last night. I just love that town and have the best time when I go! One reason I'm...
Homemade Garlic Spread
I'm addicted to bread. Especially good Italian bread, French bread or baguette with some spread on it - to die for! I found this recipe...
Lemon Aioli
So at the store today, while perusing the seafood counter, the boy pointed out to me that they had crab cakes. Five times. In a matter of...
On the Menu: Easy Homemade Guacamole
Avocados are one of my favorite foods and guacamole is one of my favorite things to do with them. When I first started making guacamole I...
On the Tailgate Menu: Frank's RedHot Buffalo Chicken Dip
This is a recipe that my daughter had at a graduation party that she went to and it's quickly become a staple for any munchy, snacky,...
On the Tailgate Menu: Slow Cooker Spinach Artichoke Dip
Spin dip. Could two words make my stomach growl more? When it's good, it's really good. When it's bad ... wait, I don't know that I've...
On the Tailgate Menu: Copycat Chipotle Pico de Gallo and Corn Salsa
I love Mexican food. I love Chipotle. So when I found two recipes that were supposed to be copycats of their pico de gallo and corn...
What's for Dinner Tonight?: Skillet Italian Sausage & Peppers with Penne and Chive Goat-Chee
Today is one of those cold, damp Midwestern days that make me yearn for comfort food. Today, specifically, pasta. Something about a big...
