Spicy Garlic Edamame
I love edamame and order it anytime I find it on the menu anywhere. (I recommend Houlihan's specifically - it's delicious!) I've had some...
What's for Dinner Tonight?: Mango Black Bean Salsa
To top off the yummy seafood that I'm going to cook tomorrow I've got two choices, one of them being this Mango Black Bean Salsa that I...
Smoky Adobo Frijole Dip
So I ended up staying an extra night in Fayetteville last night. I just love that town and have the best time when I go! One reason I'm...
Lemon Aioli
So at the store today, while perusing the seafood counter, the boy pointed out to me that they had crab cakes. Five times. In a matter of...
On the Menu: Easy Homemade Guacamole
Avocados are one of my favorite foods and guacamole is one of my favorite things to do with them. When I first started making guacamole I...
On the Tailgate Menu: Frank's RedHot Buffalo Chicken Dip
This is a recipe that my daughter had at a graduation party that she went to and it's quickly become a staple for any munchy, snacky,...
On the Tailgate Menu: Slow Cooker Spinach Artichoke Dip
Spin dip. Could two words make my stomach growl more? When it's good, it's really good. When it's bad ... wait, I don't know that I've...
On the Tailgate Menu: Copycat Chipotle Pico de Gallo and Corn Salsa
I love Mexican food. I love Chipotle. So when I found two recipes that were supposed to be copycats of their pico de gallo and corn...
On the Tailgate Menu: The Masters Pimento Cheese
I've been lucky enough to actually attend the Masters practice rounds and eaten one of these sandwiches. It's kind of a requirement for...
On the Tailgate Menu: Vegetable Pizza Appetizer
I've been a fan of veggie pizza for years, especially in the summer for a quick, cold meal. I'd not thought about doing it for an...
