Spicy Garlic Edamame
I love edamame and order it anytime I find it on the menu anywhere. (I recommend Houlihan's specifically - it's delicious!) I've had some...
What's for Dinner Tonight?: Mango Black Bean Salsa
To top off the yummy seafood that I'm going to cook tomorrow I've got two choices, one of them being this Mango Black Bean Salsa that I...
Homemade Garlic Spread
I'm addicted to bread. Especially good Italian bread, French bread or baguette with some spread on it - to die for! I found this recipe...
On the Tailgate Menu: Slow Cooker Spinach Artichoke Dip
Spin dip. Could two words make my stomach growl more? When it's good, it's really good. When it's bad ... wait, I don't know that I've...
On the Tailgate Menu: Copycat Chipotle Pico de Gallo and Corn Salsa
I love Mexican food. I love Chipotle. So when I found two recipes that were supposed to be copycats of their pico de gallo and corn...
What's for Dinner Tonight?: Skillet Italian Sausage & Peppers with Penne and Chive Goat-Chee
Today is one of those cold, damp Midwestern days that make me yearn for comfort food. Today, specifically, pasta. Something about a big...
On the Tailgate Menu: Vegetable Pizza Appetizer
I've been a fan of veggie pizza for years, especially in the summer for a quick, cold meal. I'd not thought about doing it for an...
