What's for Breakfast? Spring Quiche
I have been on a quiche kick lately. Whether whole quiches or quiche cups I can't get enough of it. I eat them for breakfast, I eat them...
What's on the Menu: April 1 - 7
Another week, another menu planned. What made the cut? Saturday - Grilled Hamburgers - it's supposed to be beautiful here in KC this...
I'm Back!
Ok readers, my spring break hiatus is officially over. What a two weeks it's been! I had a major presentation to prepare for at work, the...
What's for Dinner Tonight?: Orange Rosemary Chicken
The boy is off to Florida today for a week. A whole week! So tonight my husband and I are going to sit down to a nice, civilized meal. No...
What's for Dinner Tonight? Throwback Edition: Pork Tenderloin Sandwiches
Tonight's dinner is another favorite of my family. My son called it the best meal in the world. Next to my meatloaf and Canteens. Which...
Saturday Salads: Caprese Salad
I love the following things. Tomatoes, mozzarella and basil. Also balsamic dressing. I've been making a version of this salad for years...
Saturday Salads: THE Best Pasta Salad
I first made this salad last summer while my daughter was home and it quickly became one of our favorite salads! To start, boil two eggs...
Grab 'n Go Breakfast: Ham, Asparagus and Swiss Quiche Cups
Today I decided that in I would make up my grab 'n go breakfast for next week. It really does work out well for me and make it easier in...
What's on the Menu - March 12 to 18
The boy will be on Spring Break next week and visiting my family in Florida, so it's going to be an easy week cooking for just myself and...
What's for Dinner Tonight? Leftovers Edition: Spicy Pork Enchilada Stack
Have I mentioned that I love Mexican food? I have? Have I mentioned it today? I. Love. Mexican. Food. This edition of What's for Dinner...
