Desserts 101: S'mores Bites
I love s'mores. They make me think of summer and camping (not that I do that much of it) and being outside by a firepit. When my husband...
Saturday Salads: Black Bean Couscous Salad
Sticking with my Mexican theme today I'm throwing in one more salad, because seriously? These are the easiest salads ever to make. I have...
What's on the Menu: March 5 - 11
It's that time again and I've got my menu planned for the upcoming week! I'm pretty proud of myself as this will be one month since I've...
What's for Dinner Tonight?: Cod in Creamy Red Roasted Pepper Sauce
So tonight I take yet another step in my quest to learn to like seafood: Cod. I've been promised that I'll like it. That it doesn't taste...
What's for Dinner Tonight?: Slow Cooker Pork Roast with Apples, Carrots and Rosemary
Today, March definitely came in like a lion (boo!). We had gorgeous temps yesterday (70), sunny skies and warm southerly winds. Today it...
Smoky Adobo Frijole Dip
So I ended up staying an extra night in Fayetteville last night. I just love that town and have the best time when I go! One reason I'm...
What's on the Menu: February 27-March 4
Where does the time go? It seems like just yesterday it was New Year's Eve and now it's already March. This weekend I'm taking a field...
What's for Dinner Tonight?: Cornflake Chicken
The other night the kitchen gods were against me. My chicken was frozen, I shredded the spatula making garlic spread, it was an all...
Homemade Garlic Spread
I'm addicted to bread. Especially good Italian bread, French bread or baguette with some spread on it - to die for! I found this recipe...
What's for Dinner Tonight?: Slow-Cooker Cranberry Orange Pork Roast
Today was one of my few days at my part-time job. Yes, I have a part-time job that I love! What do I do? I'm a bookseller at a big box...
