Saturday Salads: Easy Potato Salad
I have been in the kitchen all day cooking, which is what Saturdays are made for as far as I'm concerned, and I'm soooo excited for...
What's on the Menu: January 30 - February 5
So last week's menu didn't go according to plan, which happens to me all the time. The upside? I had so many groceries bought that I...
What's for Dinner Tonight? Throwback Thursday Edition: Canteens
Tonight starts the official beginning of Throwback Thursdays. Once a month, or so, I'm going to cook up a recipe that my mom used to make...
What's for Dinner Tonight?: Skillet Italian Sausage & Peppers with Penne and Chive Goat-Chee
Today is one of those cold, damp Midwestern days that make me yearn for comfort food. Today, specifically, pasta. Something about a big...
Saturday Salads: Creamy Fruit Salad
I've said before, Saturdays are my salad-making days. This week I was craving fruit. There are so many good fruit salad recipes out...
On the Menu: January 24 - 30
Today I put together my menu for the next week (yippee!). What made the cut? Cranberry Orange Pork Roast- Sunday Leftovers - Monday Crock...
What's for Dinner Tonight?: Crock Pot Chicken Thighs with Artichokes and Sun-Dried Tomatoes
So I pulled out my trusty crock-pot again for tonight's dinner. I tell you, there's nothing easier than dumping ingredients into this...
What's for Dinner Tonight?: Salisbury Steak with Mushrooms and Honey Glazed Baby Carrots
Tonight for dinner we had homemade Salisbury Steak, Mashed Potatoes and Honey Glazed Baby Carrots. I cheated on the potatoes and used a...